Welcome to Taste of Africa
Since 2016, Taste of Africa has been the premier destination for authentic East African cuisine in the heart of Overland Park, Kansas. Founded by immigrants passionate about sharing their culinary heritage, our restaurant brings the vibrant flavors and warm hospitality of East Africa to the Midwest.
Our journey began with a simple mission: to introduce our community to the rich, diverse, and often overlooked culinary traditions of East Africa. What started as a dream to share our family recipes has blossomed into a beloved local institution, recognized by TripAdvisor and cherished by food enthusiasts across the Kansas City metro area.
At Taste of Africa, we believe that food is more than just sustenance—it's a bridge between cultures, a way to connect with our heritage, and an expression of love and community. Every dish we serve tells a story of tradition, family, and the vibrant cultures of East Africa.
Recommended on TripAdvisor
We're proud to be recognized as one of Overland Park's top restaurants on TripAdvisor. Our commitment to authentic flavors and exceptional service has earned us rave reviews from locals and visitors alike.
Read Our ReviewsOur Culinary Heritage
East African cuisine is a beautiful tapestry of flavors influenced by indigenous traditions, Arab traders, Indian merchants, and European colonists. At Taste of Africa, we celebrate this diversity through our carefully crafted menu that stays true to traditional cooking methods while using the freshest local ingredients available.
Signature Dishes
Our menu features authentic East African specialties that have been passed down through generations. From our flavorful Chicken Stew simmered with traditional spices to our aromatic Beef Stir Fry and tender Goat Pilau, each dish is prepared with the same care and attention you would find in a home kitchen in East Africa.
Don't miss our famous Safari Platter and Serengeti Platter - perfect for those wanting to sample a variety of our most popular dishes in one memorable meal.
What sets our cuisine apart is the careful balance of spices and flavors. We use traditional spice blends that include cardamom, cumin, coriander, turmeric, and cloves, creating complex flavor profiles that are both familiar and excitingly new to the American palate.
We're particularly proud of our vegetarian options, which showcase the incredible variety of plant-based dishes in East African cooking. From hearty lentil stews to flavorful vegetable curries, our vegetarian offerings are as satisfying as they are authentic.
Our Mission & Vision
Our Mission
To share the authentic flavors and warm hospitality of East Africa with our community, creating a space where people can experience new cultures through food while building bridges between diverse communities.
Our Vision
To become the leading ambassador of East African cuisine in the Midwest, recognized for our commitment to authenticity, quality, and community engagement while preserving and celebrating African culinary traditions.
Our Values
- Authenticity: We stay true to traditional recipes and cooking methods, ensuring every dish represents the genuine flavors of East Africa.
- Quality: We source the freshest ingredients and prepare each dish with care and attention to detail.
- Community: We believe in building relationships with our customers and contributing positively to our local community.
- Education: We're passionate about sharing the stories and traditions behind our cuisine, helping customers understand and appreciate East African culture.
- Innovation: While honoring tradition, we continuously explore ways to make our cuisine accessible and enjoyable for everyone.
Meet Our Team
The Founders
Our founding family brought their culinary heritage from East Africa to Kansas, determined to share their food traditions with a new community. Their passion for authentic flavors and warm hospitality continues to inspire everything we do.
Our Chefs
Our culinary team includes chefs with deep roots in East African cooking traditions. They bring years of experience and family recipes to our kitchen, ensuring every dish meets our high standards for authenticity and flavor.
Service Team
Our front-of-house staff is dedicated to providing the warm, welcoming hospitality that is central to East African culture. They're here to guide you through our menu and ensure you have an exceptional dining experience.
Community & Culture
At Taste of Africa, we believe in being more than just a restaurant—we're an active member of the Overland Park community. We participate in local events, support community organizations, and host cultural evenings where customers can learn more about East African traditions beyond the cuisine.
We're particularly proud of our educational initiatives, which include:
Cooking Workshops
Regular classes where participants can learn to prepare traditional East African dishes in their own kitchens.
Cultural Events
Special evenings featuring traditional music, dance, and storytelling alongside our authentic cuisine.